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The potential of citrus by-products in the development of functional food and active packaging

Ana Rita Soares Mateus1, Silvia Barros2, Angelina Pena3

  • 1National Institute of Agrarian and Veterinary Research (INIAV), I.P., Rua dos Lagidos, Lugar da Madalena, Vairão, Vila do Conde, Portugal; University of Coimbra, Pharmacy Faculty, Polo III, Azinhaga de Stª Comba, Coimbra, Portugal; LAQV, REQUIMTE, Food Science and Pharmacology Laboratory, University of Coimbra, Pharmacy Faculty, Polo III, Azinhaga de Stª Comba, Coimbra, Portugal; Animal Science Studies Centre (CECA), ICETA, University of Porto, Apartado, Porto, Portugal.

Advances in Food and Nutrition Research
|October 28, 2023
PubMed

Keywords:
Bioactive compoundsBy-productsCitrus fruitsFood packagingFunctional food

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