Label-free multidimensional bacterial characterization with an ultrawide detectable concentration range by

Jiahong Chen1,2, Jianwei Zhong3, Hongtao Lei1,2

  • 1Guangdong Provincial Key Laboratory of Food Quality and Safety/National-Local Joint Engineering Research Center for Machining and Safety of Livestock and Poultry Products, College of Food Science, South China Agricultural University, Guangzhou 510642, China. hongtao@scau.edu.cn.

Lab on a Chip
|November 1, 2023
PubMed
Summary

This study introduces a new microfluidic system for rapid bacterial detection. It accurately identifies bacteria viability and Gram types across a wide concentration range using electrical impedance.