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Related Concept Videos

An Overview of the Endocrine System01:10

An Overview of the Endocrine System

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The endocrine system, a complex network of glands, orchestrates physiological balance within the body through the production and secretion of hormones. These hormones are chemical messengers in intercellular communication, acting as conduits between the secretory cells and distant target sites. They traverse the circulatory system by being released into the extracellular fluid, and their impact is specific to cells possessing receptors for a particular hormone.
The endocrine system collaborates...
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Humans continually engage with an environment rich in potentially harmful chemicals. These are introduced to our bodies through inhalation, ingestion, or skin contact. These chemicals exist in various forms, such as air and environmental pollutants, agricultural chemicals, organic solvents, and heavy metals.
Air pollutants, primarily gases, pose significant threats to respiratory health, leading to conditions like hypoxia, lung cancer, and in extreme cases, death.
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Hormones intricately bind to receptors on the surface or within target cells, initiating a cascade of cellular responses.
Notably, the cellular response can be regulated by altering the number of receptors expressed in the cell. For example, prolonged exposure to elevated hormone levels results in a gradual decline or down-regulation in the number of receptors for that specific hormone on the cell surface. Conversely, in response to low hormone levels, cells may use up-regulation, producing an...
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A signaling cascade is a series of events that facilitates the transmission of information within or between cells, culminating in a targeted response in the recipient cell. As chemical messengers, hormones are pivotal in initiating and modulating these intricate signaling cascades based on their solubility.
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What is the Endocrine System?00:46

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The endocrine system sends hormones—chemical signals—through the bloodstream to target cells—the cells the hormones selectively affect. These signals are produced in endocrine cells, secreted into the extracellular fluid, and then diffuse into the blood. Eventually, they diffuse out of the blood and bind to target cells which have specialized receptors to recognize the hormones.
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Hormonal Regulation01:40

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Hormones regulate a significant portion of digestion through activation of the neuroendocrine system. The neuroendocrine system of digestion contains many different hormones all with multiple functions that are both, directly and indirectly, involved in digestion.
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Methods to Test Endocrine Disruption in Drosophila melanogaster
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Food packaging and endocrine disruptors.

Leila Cristina Pedroso de Paula1, Crésio Alves2

  • 1Hospital de Clínicas da Faculdade de Medicina da Universidade Federal do Rio Grande do Sul, Residência de Endocrinologia e Endocrinologia Pediátrica, Porto Alegre, RS, Brazil.

Jornal De Pediatria
|November 1, 2023
PubMed
Summary

Food packaging, particularly plastics, leaches endocrine disruptors like bisphenols and phthalates into food. This chemical contamination poses health risks, necessitating further research and consumer awareness.

Keywords:
Daily use productsEndocrine disruptorsFood packaging

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Area of Science:

  • Environmental Health
  • Food Science
  • Toxicology

Background:

  • Food packaging materials, especially plastics and recycled content, are significant sources of chemical contamination.
  • Endocrine disruptors (EDs) are chemicals that can interfere with the body's hormone systems.

Purpose of the Study:

  • To review the scientific literature on food contamination by endocrine disruptors originating from food packaging.
  • To highlight the health implications of exposure to EDs from packaging and suggest mitigation strategies.

Main Methods:

  • A narrative review of studies published between 1990 and 2023.
  • Searches conducted in PubMed, MEDLINE, and SciELO databases using keywords 'endocrine disruptors' and 'food packaging'.
  • Inclusion of studies in humans, published in English, French, Portuguese, and Spanish.

Main Results:

  • Plastic and recycled food packaging are identified as primary sources of ED contamination.
  • Bisphenols and phthalates are the most commonly detected EDs in food packaging.
  • Unknown and authorized substances can pose risks, especially with chronic exposure or additive effects.

Conclusions:

  • Despite the necessity of food packaging, chemical contamination is a concern.
  • Further research is needed to identify EDs, understand chronic exposure effects, and develop safer alternatives.
  • Collaboration between regulatory bodies, industry, and consumers is crucial to minimize risks associated with EDs in food packaging.