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Investigating Intestinal Inflammation in DSS-induced Model of IBD
Published on: February 1, 2012
Altered peripheral taste function in a mouse model of inflammatory bowel disease
Guangkuo Dong1,2, Khaylie Boothe1, Lianying He1
1Department of Neuroscience and Regenerative Medicine, Medical College of Georgia, Augusta University, 1120 15th Street/CA-3016, Augusta, GA, 30912, USA.
Inflammatory bowel disease (IBD) in mice caused taste changes, specifically reducing sweet taste responses. This taste dysfunction may worsen malnutrition in IBD patients.
Area of Science:
- Neuroscience
- Gastroenterology
- Sensory Biology
Background:
- Inflammatory bowel disease (IBD) is linked to increased sugar intake and taste dysfunction.
- The impact of IBD on taste function in animal models remained unexplored.
Purpose of the Study:
- To investigate how chronic colitis affects taste function in a mouse model.
- To determine if colitis alters neural taste responses and receptor expression.
Main Methods:
- Chronic colitis was induced in mice using dextran sodium sulfate (DSS) over three cycles.
- Electrophysiological responses from the chorda tympani (CT) nerve were recorded to assess taste function.
- Expression of taste receptor subunits was analyzed.
Main Results:
- DSS-treated mice exhibited colitis symptoms including weight loss and diarrhea.
- Neural taste responses to sweeteners were significantly reduced in colitis models.
- Umami taste responses were modestly elevated, while responses to other tastants remained unchanged.
- Colitis modulated the expression of sweet and umami taste receptor subunits.
Conclusions:
- Chronic colitis in mice alters taste input to the brain, primarily affecting sweet taste perception.
- These taste alterations may contribute to malnutrition and disease exacerbation in IBD patients.
- Dysregulated cytokine responses or gut dysbiosis could underlie these taste changes.
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