You might also read
Articles linked to this work by shared authors, journal, and citation graph.
Updated: Jul 11, 2025

Manufacturing of Three-dimensionally Microstructured Nanocomposites through Microfluidic Infiltration
Published on: March 12, 2014
Bin Liu1,2, Xing Li1, Ji Peng Zhang1
1Key Laboratory of Precision Nutrition and Food Quality, Research Center of Food Colloids and Delivery of Functionality, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, P. R. China.
Protein nanotubes (PNTs) derived from edible sources offer biocompatible and biodegradable nanocarriers for food and pharmaceutical applications. Their unique properties enable efficient drug delivery and large-scale production, paving the way for advanced biomedical uses.
Area of Science:
Background:
Purpose of the Study:
Main Methods:
Main Results:
Conclusions: