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Altitude as a key environmental factor shaping microbial communities of tea green leafhoppers (Matsumurasca onukii)
Yong Zhang1,2,3, Song Liu1, Xue-Yu Huang1
1State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University , Hefei, Anhui, China.
Importance:
Host-associated microbial communities play an important role in the fitness of insect hosts. However, the factors shaping microbial communities in wild populations, including environmental factors and interactions among microbial species, remain largely unknown. The tea green leafhopper has a wide geographical distribution and is highly adaptable, providing a suitable model for studying the effect of ecological drivers on microbiomes. This is the first large-scale culture-independent study investigating the microbial communities of M. onukii sampled from different locations. Altitude as a key environmental factor may have shaped microbial communities of M. onukii by affecting the relative abundance of endosymbionts, especially Wolbachia. The results of this study, therefore, offer not only an in-depth view of the microbial diversity of this species but also an insight into the influence of environmental factors.
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