Isolation, functional evaluation, and fermentation process optimization of probiotic Bacillus coagulans

Li Xu1, Zhi Chun Zhan2,3, ShiShen Du1

  • 1State Key Laboratory of Virology, College of Life Sciences, Wuhan University, Wuhan, P.R. China.

Plos One
|November 3, 2023
PubMed
Summary

A novel Bacillus coagulans strain, X26, shows superior probiotic properties and significantly improves animal body weight. Optimized fermentation achieved high yields, demonstrating its industrial potential for cost-effective production.

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