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Updated: Jul 11, 2025

Development of an Electrochemical DNA Biosensor to Detect a Foodborne Pathogen
Published on: June 3, 2018
Dhruv Patel1, Madison Hansen2, Christopher Lambert1,3
1Department of Mechanical Engineering, University of Utah, Salt Lake City, Utah 84112, United States.
A new electrochemical biosensor detects Shiga toxin in under 3 hours using silver nanoparticles (AgNPs) and low-cost electrodes. This cost-effective method offers improved linearity and lower deviation for rapid food and water safety testing.
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