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Food cue reward salience does not explain Hyperphagia in adolescents with Prader-Willi syndrome
Menton M Deweese1, Elizabeth Roof2, Alexandra P Key3
1Department of Teaching and Learning, Vanderbilt University, Nashville, Tennessee, USA.
Abstract:
Prader-Willi Syndrome (PWS) is characterized by hyperphagia, an extreme and persistent hunger that emerges in early childhood. We used event-related potentials (ERPs) to objectively investigate brain responses to low- and high-calorie foods, animals, and household objects in 20 satiated adolescents with PWS. Late Positive Potential (LPP) responses to food images did not differ from non-food images. Rather, we observed larger ERPs to high-calorie foods relative to animal images (p=.001) in an earlier time window. These responses correlated with greater severity of hyperphagia (p = .01). Thus, hyperphagia associated with PWS may be due to altered satiety regulation rather than increased motivational salience.
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