Related Experiment Video
Updated: Jun 16, 2026

An In Vitro Batch-culture Model to Estimate the Effects of Interventional Regimens on Human Fecal Microbiota
Published on: July 31, 2019
Melatonin disturbed rumen microflora structure and metabolic pathways in vitro
Chun Xue1,2, Yifan Wang1, Zhaoyuan He3
1College of Animal Science and Technology, Yangzhou University , Yangzhou, China.
Melatonin (MLT) alters rumen microbial communities, reducing harmful bacteria and boosting beneficial ones. It may also regulate key metabolic pathways involving amino acids like tryptophan.
Area of Science:
- Rumen microbiology
- Metabolomics
- Animal nutrition
Background:
- The rumen microbiome influences animal health and productivity.
- Understanding microbial shifts and metabolic regulation is crucial for livestock.
- Melatonin's role in the rumen is not fully elucidated.
Purpose of the Study:
- To investigate the effects of melatonin (MLT) on rumen microorganisms and metabolites.
- To determine MLT's impact on rumen flora structure and bacterial abundance.
- To explore potential metabolic pathways regulated by MLT in the rumen.
Main Methods:
- In vitro incubation of rumen microorganisms.
- Analysis of microbial community structure (e.g., relative abundance of bacteria).
- Metabolomic analysis to identify affected pathways.
Main Results:
- MLT significantly altered rumen flora structure.
- MLT inhibited the relative abundance of harmful Acinetobacter.
- MLT improved the relative abundance of beneficial bacteria.
- MLT may regulate pathways including arginine-glutathione, tryptophan biosynthesis, and tryptophan metabolism.
Conclusions:
- Melatonin modulates rumen microbial composition, favoring beneficial bacteria.
- MLT exhibits antimicrobial properties against specific harmful bacteria in the rumen.
- Potential regulation of key amino acid metabolic pathways by MLT warrants further investigation.
Related Concept Videos
Microbiota Modulation by Antibiotics
Dysbiosis of the Gut Microbiota
Microbes and Methanogenesis
Microbes in Food Production
Microbes in the Production of Fermented Foods
Microbiota of the Large Intestine

