You might also read
Articles linked to this work by shared authors, journal, and citation graph.
Updated: Jul 11, 2025

Optimized Incorporation of Alkynyl Fatty Acid Analogs for the Detection of Fatty Acylated Proteins using Click Chemistry
Published on: April 9, 2021
Karine Nozeret1, Nienke Buddelmeijer2
1Institut Pasteur, Université Paris Cité, CNRS UMR6047, Helicobacter Pathogenicity Unit, 25-28 rue du docteur Roux, Paris cedex 15, France.
Researchers used alkyne fatty acids and click chemistry to label bacterial lipoproteins. This method allows visualization of lipoproteins and phospholipids for studying bacterial lipid metabolism and acyltransferases.
07:37Click-Chemistry Based Fluorometric Assay for Apolipoprotein N-acyltransferase from Enzyme Characterization to High-Throughput Screening
Published on: May 13, 2020
11:59Isolation of Lipoprotein Particles from Chicken Egg Yolk for the Study of Bacterial Pathogen Fatty Acid Incorporation into Membrane Phospholipids
Published on: May 15, 2019
Area of Science:
Background:
Purpose of the Study:
Main Methods:
Main Results:
Conclusions: