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Effect of extrusion on the protein structure and digestibility of extruded soybean protein

Xiaohang Fu1,2, Wenhui Li1, Tianyu Zhang1,3

  • 1Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, Beijing Technology and Business University, Beijing, China.

Journal of the Science of Food and Agriculture
|November 8, 2023
PubMed
Abstract

Keywords:
digestionextruded soybean proteinextrusiontexture

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