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Starch molecular structures in relation to properties of ratoon rice produced by different ratooning practices

Xi Yang1, Ting Peng2, Yimei Xu1

  • 1Institute of Rice Industry Technology Research, Guizhou University, Guiyang 550025, PR China.

Carbohydrate Polymers
|November 8, 2023
PubMed

Keywords:
Clipping stagePhysicochemical propertyRatoon riceStarch structureTexture

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