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Beneficial glycaemic effects of high-amylose barley bread compared to wheat bread in type 2 diabetes

Mette Bohl1,2, Søren Gregersen3,4, Yuyue Zhong5

  • 1Steno Diabetes Centre Aarhus, Aarhus University Hospital, 8200, Aarhus N, Denmark. Mette.Bohl.Larsen@aarhus.rm.dk.

European Journal of Clinical Nutrition
|November 8, 2023
PubMed
Abstract

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