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O-cresol Concentration Online Measurement Based On Near Infrared Spectroscopy Via Partial Least Square Regression
Published on: November 8, 2019
Ligang Zhang1, Bo Wang2, Yao Shen1
1School of Electrical and Information Engineering, JiangSu University, ZhenJiang, 212013, JiangSu, China.
This study introduces a new soft sensor model combining offline methods and just-in-time learning (JITL) for accurate biochemical process monitoring. The model demonstrates high prediction accuracy for cell and product concentrations in fermentation.
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