Large-Scale Purification of Natural Ice-Binding Proteins by the Falling Water Ice Purification Method

Maya Bar Dolev1,2, Chen Adar1, Vera Sirotinskaya1

  • 1Institute of Biochemistry, Food Science and Nutrition, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel.

Summary

A new falling water ice purification (FWIP) method efficiently purifies ice-binding proteins (IBPs). This tag-free, resin-free technique is scalable and applicable to various IBPs for potential food and medical uses.