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Effect of milling on in vitro Digestion-Induced release and bioaccessibility of active compounds in rice

Tiantian Fu1, Hongwei Cao1, Yu Zhang1

  • 1School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China.

Food Chemistry
|November 9, 2023
PubMed

Keywords:
Active compoundsBioaccessibilityMillingRelease behaviorRice

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