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Multi-omics in food safety and authenticity in terms of food components

Guangyue Su1, Chong Yu2, Shuwen Liang2

  • 1Shenyang Pharmaceutical University, Shenyang 110016, PR China; School of Functional Food and Wine, Shenyang Pharmaceutical University, Shenyang, 110016, PR of China.

Food Chemistry
|November 10, 2023
PubMed

Keywords:
AuthenticityBiomarkersOmicsSafety

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