Risk Assessment, Interdependencies, and Source Appraisal of Bioaccumulated Heavy and Essential Metals in Seafood as...

Fish as seafood is a bioindicator for chemical substances like trace metals in the water systems that accumulate in fish bodies. Fe and Zn as essential and Pb, Ni, and Cd as heavy metals were quantitatively analyzed in fish muscle samples by an atomic absorption spectrophotometer (Perkin Elmer, Model AAnalyst-700). Fe and Zn's results agreed with the food quality guidelines. Fe was the highest in the range of 2.6-9.4 in mg kg^-1. The Zn content indicates the contribution of anthropogenic agents through the food chain. Ni > Pb > Cd was found in marine fish species and Pb > Ni > Cd in freshwater fish. The results have been explored for source appraisal of bioaccumulated trace metals and categorized selected marine and freshwater species based on characteristics (like life cycle and habitats) by applying multivariate principal component analysis to risk assessment parameters. The Pearson correlation coefficients were applied to the risk assessment parameters for interdependencies of metals. Interestingly, synchronized outcomes were obtained with trace metal data. The study results were interpreted in the context of the fish type, habitat, surroundings, feed, life cycle, etc. The living habitats strongly affect trace metal accumulation, target hazard quotient (THQ), and target cancer risk (TR) attributes. The fishermen's community was at higher risk for carcinogenic effects than other seafood consumers. Overall, determinations for fish species were under safe limits as described by international regulatory bodies (FAO, WHO, ANHMRC, WAA).