Related Experiment Video
Updated: Jul 11, 2025

Hot Biological Catalysis: Isothermal Titration Calorimetry to Characterize Enzymatic Reactions
Published on: April 4, 2014
Direct thermodynamic characterization of solid-state reactions by isothermal calorimetry
Marija Cvetnić1, Robert Šplajt1, Edi Topić1
1University of Zagreb, Faculty of Science, Department of Chemistry, Horvatovac, 102/A, Zagreb 10 000, Croatia. nbregovic@chem.pmf.hr.
Abstract:
Despite the growing importance of solid-state reactions, their thermodynamic characterization has largely remained unexplored. This is in part due to the lack of methodology for measuring the heat effects related to reactions between solid reactants. We address here this gap and report on the first direct thermodynamic study of chemical reactions between solid reactants by isothermal calorimetry. Three reaction classes, cationic host-guest complex formation, molecular co-crystallization, and Baeyer-Villiger oxidation were investigated, showcasing the versatility of the devised methodology to provide detailed insight into the enthalpy changes related to various reactions. The reliability of the method was confirmed by correlation with the values obtained via solution calorimetry using Hess's law. The thermodynamic characterization of solid-state reactions described here will enable a deeper understanding of the factors governing solid-state processes.
Related Concept Videos
Constant Pressure Calorimetry
Calorimetry
Constant Volume Calorimetry
Isothermal Processes
An ideal gas can also undergo isothermal expansion or compression.
For example, consider 1 mole of an ideal gas inside an isolated cylinder at initial volume V...
Heating and Cooling Curves
For instance, the addition of heat raises the temperature of a solid; the amount of heat absorbed depends on the heat capacity of the solid (q = mcsolidΔT). According to thermochemistry, the relation between the amount of heat absorbed or released by a substance, q, and its...
Thermodynamic Systems
Consider an example of tea boiling in a kettle. The...

