NMR and Mass Spectroscopy of Carboxylic Acids
Masking and Demasking Agents
IR and UV–Vis Spectroscopy of Carboxylic Acids
¹³C NMR: Distortionless Enhancement by Polarization Transfer (DEPT)
Spectroscopy of Carboxylic Acid Derivatives
Stereochemical Effects of Enolization
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Real-time In Vitro Monitoring of Odorant Receptor Activation by an Odorant in the Vapor Phase
Published on: April 23, 2019
Jianbo Huang1, Jiehua Lin1, Rachel Yueng1
1Department of Food Science, Cornell University, Ithaca, NY 14850, United States.
Masking unpleasant body odor, like that from iso-valeric acid (IVA), can be improved with specific masking agents. A mixture of six agents significantly reduced IVA recognition by 96%.
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