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Advances in the Preparation, Stability, Metabolism, and Physiological Roles of Anthocyanins: A Review

Qi Li1, Fengzhen Zhang2, Zhenzhen Wang2

  • 1Department of Neurosurgery, Union Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan 430022, China.

Foods (Basel, Switzerland)
|November 14, 2023
PubMed

Keywords:
anthocyaninsanti-degradationbioavailabilityextractionprevent diseasestructure

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