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Published on: May 10, 2013
Study on the Biodegradation of Poly(Butylene Succinate)/Wheat Bran Biocomposites.
Emil Sasimowski1, Łukasz Majewski1, Marta Grochowicz2
1Department of Technology and Polymer Processing, Faculty of Mechanical Engineering, Lublin University of Technology, Nadbystrzycka 36, 20-618 Lublin, Poland.
Biodegradation of poly(butylene succinate) (PBS)/wheat bran (WB) biocomposites was studied. Increased biodegradation time and wheat bran content significantly altered structural properties like crystallinity and molecular mass, impacting thermal resistance.
Area of Science:
- Materials Science
- Polymer Science
- Environmental Science
Background:
- Poly(butylene succinate) (PBS) is a biodegradable polyester.
- Wheat bran (WB) is a natural byproduct with potential as a filler in biocomposites.
- Understanding the biodegradation behavior of PBS/WB biocomposites is crucial for sustainable material development.
Purpose of the Study:
- To investigate the biodegradation process of PBS/WB biocomposites under controlled composting conditions.
- To evaluate the effects of biodegradation time and wheat bran content on the structural and thermal properties of the biocomposites.
- To elucidate the mechanisms underlying the observed property changes during biodegradation.
Main Methods:
- Preparation of PBS/WB biocomposite injection mouldings with varying WB content (10%, 30%, 50%).
- Biodegradation in compost-filled bioreactors under controlled temperature and humidity.
- Analysis of structural and thermal properties using Fourier-transform infrared spectroscopy (FTIR), scanning electron microscopy (SEM), differential scanning calorimetry (DSC), thermogravimetric analysis (TGA), and gel permeation chromatography (GPC).
Main Results:
- Biodegradation time significantly influenced the structural and thermal properties of PBS/WB biocomposites.
- Crystallinity degree increased, while molecular mass decreased sharply with extended biodegradation time due to enzymatic hydrolysis of ester bonds.
- Higher wheat bran content resulted in greater mass loss and reduced thermal resistance and molecular mass, while increasing crystallinity.
Conclusions:
- The biodegradation of PBS/WB biocomposites is governed by enzymatic hydrolysis, leading to significant changes in material properties.
- Wheat bran content acts as a critical factor influencing the biodegradation rate and the final properties of the biocomposite.
- These findings provide valuable insights for designing and optimizing biodegradable PBS-based materials for specific applications.
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