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Wet-spinning-based Molding Process of Gelatin for Tissue Regeneration
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Collagen and gelatin: Structure, properties, and applications in food industry

Muhammad Ijaz Ahmad1, Yonghui Li2, Jinfeng Pan3

  • 1College of Biosystems Engineering and Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou 310058, China.

International Journal of Biological Macromolecules
|November 14, 2023
PubMed

Keywords:
CollagenColloid structureFibersFood additiveFood packagingFunctional propertiesGelatin

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