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Effect of curry leaves in lowering blood pressure among hypertensive Indian patients
R Gopal1, R Ambiha1, N Sivasubramanian1
1Nootan College of Nursing, Sankalchand Patel University, Visnagar, Gujarat-384315, India.
Insights
Curry leaves effectively lowered high blood pressure in adults. This study found curry leaf powder to be a beneficial intervention for managing hypertension.
Area of Science:
- Cardiovascular Health
- Nutritional Science
- Public Health
Background:
- Hypertension, or high blood pressure, is a prevalent condition increasing the risk of heart, brain, and kidney diseases.
- Curry leaves are recognized for their potential therapeutic properties in managing blood pressure due to their low sodium and high potassium content.
- Reducing blood pressure in rural populations is a significant public health concern.
Purpose of the Study:
- To investigate the efficacy of curry leaves in reducing blood pressure among adults in a rural setting.
- To evaluate curry leaves as a natural intervention for hypertension management.
Main Methods:
- A study was conducted comparing an experimental group receiving curry leaf powder to a control group.
- Statistical analysis, including t-tests, was used to compare post-test mean blood pressure scores between groups.
- Significance was determined at the p < 0.05 level.
Main Results:
- The experimental group showed a lower post-test mean blood pressure score (155 ± 13.892) compared to the control group (162 ± 17.20).
- A statistically significant mean difference of 7 was observed (t = 11.07, p < 0.05).
- The null hypothesis was rejected, supporting the research hypothesis.
Conclusions:
- Curry leaf powder administration was an effective intervention for reducing hypertension.
- This natural remedy shows promise for managing high blood pressure in the studied population.
Abstract:
Hypertension, commonly known as high or rising blood pressure, is characterized by a consistently elevated blood arterial pressure. It is a significant medical condition called hypertension raises your risk of developing problems with your heart, brain, kidneys, and other organs. Curry leaves work well as a treatment for high blood pressure. Curry leaves are thought to have a potent therapeutic impact for the treatment of high blood pressure since they are low in salt and high in potassium. Therefore, it is of interest to reduce the level of blood pressure among adults in rural area with the help of curry leaves. According to the statistical analysis, the experimental group's post-test mean score for hypertension was 155 with a standard deviation of 13.892 while the control group's post-test mean score was 162 with a standard deviation of 17.20. The estimated unpaired value of t = 11.07 was deemed to be statistically significant at the p 0.05 level and the mean difference was 7. As a result, the null hypothesis was rejected and the research hypothesis was accepted. Giving Curry leaf powder to patients with hypertension as a consequence was an effective intervention.
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