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The effects of purslane consumption on lipid profile and C-reactive protein: A systematic review and dose-response

Naser Jafari1, Nazgol Bahreini2,3, Azadeh Dehghani4

  • 1University of Applied Science and Technology - Allameh Tabarsi Center Tehran Iran.

Food Science & Nutrition
|November 16, 2023
PubMed

Keywords:
C‐reactive proteinlipid profilemechanismmeta‐analysispurslane

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