Complete genome sequence of Bacillus subtilis subsp. natto NARUSE using PacBio sequencing

Yukie Kubo1,2, Yoshiyuki Tanizaki1,2, Daisuke Hira3

  • 1Kyushu Soy Food Co., Ltd., Kumamoto, Japan.

PubMed
Summary

We sequenced the full genome of Bacillus subtilis subsp. natto NARUSE, a bacterium used in traditional Japanese natto fermentation. This provides a foundational resource for understanding its unique fermentation capabilities and genetic makeup.