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Phenolic Composition of Red and White Wine Byproducts from Different Grapevine Cultivars from La Rioja (Spain) and

Juana Mosele1,2, Bianca Souza da Costa2, Silvia Bobadilla2

  • 1Fisicoquímica, Facultad de Farmacia y Bioquímica-IBIMOL, Universidad de Buenos Aries-CONICET, Buenos Aires C1053ABH, Argentina.

Journal of Agricultural and Food Chemistry
|November 20, 2023
PubMed

Keywords:
UHPLC-QqQ-MS/MSVitis viniferafunctional ingredientsphenolic compoundswinemaking byproducts

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