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A Uniaxial Compression Experiment with CO2-Bearing Coal Using a Visualized and Constant-Volume Gas-Solid Coupling Test System
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Effects of explosion puffing on the native structural organization and oil adsorption properties of starch

Miao Shao1, Shahid Ahmed Junejo2, Bin Zhang1

  • 1SCUT-Zhuhai Institute of Modern Industrial Innovation, School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China; Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center), Guangzhou 510640, China.

Carbohydrate Polymers
|November 20, 2023
PubMed

Keywords:
Explosion puffingOil adsorptionPressureSolvent compositionStarchStructural organization

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