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How heated vegetable oil age? Effect of the container of heating on ageing

Sonia Randhawa1, Tirtha Mukherjee1

  • 1Department of Chemistry, Akal University, Talwandi Sabo, District Bathinda, Punjab 151302, India.

Food Research International (Ottawa, Ont.)
|November 21, 2023
PubMed

Keywords:
Acid valueHeated oilPeroxide valueStorage stabilityVegetable oilp-anisidine valueoil oxidationcontainer materialfood chemistrystorage effects

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