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Using 1H low-field NMR relaxometry to detect the amounts of Robusta and Arabica varieties in coffee blends

Rafael Oliari Muniz1, Jorge L Gonzalez1, Aline T Toci2

  • 1Department of Physics, Federal University of Espírito Santo (UFES), Av. Fernando Ferrari, 514, 29075-910 Vitória, ES, Brazil.

Food Research International (Ottawa, Ont.)
|November 21, 2023
PubMed

Keywords:
AdulterationCoffeeLow-field NMRRelative hydrogen index

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