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Updated: Jul 10, 2025

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Effects of Covalent or Noncovalent Binding of Different Polyphenols to Acid-Soluble Collagen on Protein Structure,

Yang Wang1, Jiaping Zhou2, Xiaojing Tian1

  • 1Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China.

Journal of Agricultural and Food Chemistry
|November 22, 2023
PubMed

Keywords:
collagencomplexesconjugateslaccasepolyphenols

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