Bio-hydrogen-producing Potential Evaluation and Capacity Enhancement from Tobacco Processing Leftovers by...

The use of tobacco growing and processing residues for bio-hydrogen production is an effective exploration to broaden the source of bio-hydrogen production raw materials and realize waste recycling. In this study, bio-hydrogen-producing potential was evaluated and the effect of diverse initial pH on hydrogen production performance was investigated. The cumulative hydrogen yield (CHY) and the properties of fermentation liquid were monitored. The modified Gompertz model was adopted to analyze the kinetic characteristics of photo-fermentation bio-hydrogen production process. Results showed that CHY increased firstly and then decreased with the increase of initial pH. Highest CHY and hydrogen production rate of appeared at the initial pH of 8, which were 257.7 mL and 6.15 mL/h, respectively. The acidic initial pH was found to severely limit the bio-hydrogen production capacity. The correlation coefficients (R²) of hydrogen production kinetics parameters were all greater than 0.99, meaning that the fitting effect was good. The main metabolites of bacteria in the system were acetic acid, butyric acid, and ethanol, and the consumption of acetic acid was promoted with the increase of initial pH.