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Indigenous fungal strains isolation and molecular identification from coffee pulp for the production of pectic

Vallamkondu Manasa1, K A Anu Appaiah1

  • 1Microbiology and Fermentation Technology, Council of Scientific and Industrial Research-Central Food Technological Research Institute, Mysore, 570020 India.

3 Biotech
|November 24, 2023
PubMed

Keywords:
Antioxidant activityCoffee pectinFungal strainsPectic oligosaccharidesPrebiotics

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