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Mina Ghafouri Azar1, Lucie Wiesnerova1, Jana Dvorakova1
1Department of Medical Chemistry and Biochemistry, Faculty of Medicine in Pilsen, Charles University, alej Svobody 76, 323 00 Pilsen, Czech Republic.
This study integrates bovine, porcine, and fish gelatins into biodegradable polymers, enhancing flexibility and biodegradability for potential tissue engineering applications.
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