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The Hawaii Protocol for Scientific Monitoring of Coffee Berry Borer: a Model for Coffee Agroecosystems Worldwide
Published on: March 19, 2018
Pilot Testing of an Area-Wide Biological Control Strategy against the Coffee Berry Borer in Colombia Using African
Pablo Benavides1, Zulma Nancy Gil1, Luis Eduardo Escobar1
1Department of Entomology, National Coffee Research Center, Cenicafé, Manizales 170009, Colombia.
Two African parasitoids, Prorops nasuta and Phymastichus coffea, were released in Colombia to control the coffee berry borer (Hypothenemus hampei). This biological control method significantly reduced pest populations and coffee berry infestation.
Area of Science:
- Agricultural Entomology
- Biological Control
- Insect Pest Management
Background:
- The coffee berry borer (CBB), Hypothenemus hampei, is a significant global pest of coffee crops.
- CBB infestations are particularly damaging in areas lacking natural enemies, leading to substantial yield losses.
Purpose of the Study:
- To evaluate the efficacy of two African parasitoids, Prorops nasuta and Phymastichus coffea, as biological control agents against CBB in Colombia.
- To assess the impact of mass-reared parasitoid releases on CBB populations and coffee berry infestation rates.
Main Methods:
- Mass-rearing of P. nasuta and P. coffea parasitoids.
- Field release of over 1.5 million wasps of each species on a 61-hectare coffee farm in Chinchiná, Colombia.
- Monitoring parasitism rates and CBB population reduction in experimental and control plots.
Main Results:
- Parasitism rates reached up to 7.7% for P. nasuta and 56.3% for P. coffea.
- Significant reductions in H. hampei populations were observed: 81% in dispersal plots and 64.3% in colonization plots.
- Infestation of coffee berries decreased by 51.1% to 77.5% in plots with parasitoid releases compared to control plots.
Conclusions:
- The area-wide release of P. nasuta and P. coffea is a promising biological control strategy for managing Hypothenemus hampei.
- This approach offers a sustainable alternative to chemical insecticides for integrated pest management in coffee production.
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