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Updated: Jul 10, 2025

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
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Sweet-Tasting Natural Proteins Brazzein and Monellin: Safe Sugar Substitutes for the Food Industry

Tamara S Novik1, Elena I Koveshnikova1, Anatoly A Kotlobay2

  • 1Scientific Research Centre Pharmbiomed, Selskohozjajstvennaja Str., 12a, Moscow 129226, Russia.

Foods (Basel, Switzerland)
|November 25, 2023
PubMed

Keywords:
food additivesnatural sweetenerssafetysweet proteinstoxicology studies

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