In Silico-Assisted Isolation of trans-Resveratrol and trans-ε-Viniferin from Grapevine Canes and Their Sustainable

Mats Kiene1, Malte Zaremba1, Hendrik Fellensiek1

  • 1Institute of Food Chemistry, Technische Universität Braunschweig, Schleinitzstraße 20, 38106 Braunschweig, Germany.

Foods (Basel, Switzerland)
|November 25, 2023
PubMed