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Transcriptome and Secretome Analyses of Endophyte Methylobacterium mesophilicum and Pathogen Xylella fastidiosa
Manuella Nobrega Dourado1,2, Paulo Marques Pierry3, Oseias Rodrigues Feitosa-Junior3
1Microbiology Department, Biomedical Sciences Institute, University of Sao Paulo, Sao Paulo 05508-000, Brazil.
Abstract:
Xylella fastidiosa is the causal agent of several plant diseases affecting fruit and nut crops. Methylobacterium mesophilicum strain SR1.6/6 was isolated from Citrus sinensis and shown to promote plant growth by producing phytohormones, providing nutrients, inhibiting X. fastidiosa, and preventing Citrus Variegated Chlorosis. However, the molecular mechanisms involved in the interaction among these microbes are still unclear. The present work aimed to analyze physiological and molecular aspects of M. mesophilicum SR1.6/6 and X. fastidiosa 9a5c in co-culture. The transcriptome and secretome analyses indicated that X. fastidiosa down-regulates cell division and transport genes and up-regulates stress via induction of chaperones and pathogenicity-related genes including, the lipase-esterase LesA, a protease, as well as an oligopeptidase in response to M. mesophilicum competition. On the other hand, M. mesophilicum also down-regulated transport genes, except for iron uptake, which was up-regulated. Secretome analysis identified four proteins in M. mesophilicum exclusively produced in co-culture with X. fastidiosa, among these, three are related to phosphorous uptake. These results suggest that M. mesophilicum inhibits X. fastidiosa growth mainly due to nutrient competition for iron and phosphorous, thus promoting X. fastidiosa starvation, besides producing enzymes that degrade X. fastidiosa cell wall, mainly hydrolases. The understanding of these interactions provides a direction for control and management of the phytopathogen X. fastidiosa, and consequently, helps to improve citrus growth and productivity.
Insights
Methylobacterium mesophilicum inhibits Xylella fastidiosa by competing for nutrients like iron and phosphorus and degrading its cell wall. This interaction offers strategies for managing citrus diseases and improving crop yields.
Area of Science:
- Plant Pathology
- Microbial Ecology
- Molecular Biology
Background:
- Xylella fastidiosa causes significant diseases in fruit and nut crops.
- Methylobacterium mesophilicum SR1.6/6 promotes plant growth and inhibits X. fastidiosa.
- Molecular mechanisms of this microbial interaction remain largely unknown.
Purpose of the Study:
- To investigate the physiological and molecular interactions between M. mesophilicum SR1.6/6 and X. fastidiosa 9a5c in co-culture.
- To elucidate the mechanisms by which M. mesophilicum inhibits X. fastidiosa.
Main Methods:
- Transcriptome and secretome analyses of co-cultured microbes.
- Identification of differentially expressed genes and secreted proteins.
Main Results:
- X. fastidiosa upregulated stress and pathogenicity genes (e.g., LesA) and downregulated cell division/transport genes.
- M. mesophilicum upregulated iron uptake but downregulated other transport genes.
- M. mesophilicum secreted proteins involved in phosphorus uptake and hydrolases, suggesting nutrient competition and cell wall degradation.
Conclusions:
- M. mesophilicum inhibits X. fastidiosa primarily through nutrient competition (iron, phosphorus) leading to starvation.
- Enzymatic degradation of the X. fastidiosa cell wall by M. mesophilicum contributes to inhibition.
- Understanding these interactions provides avenues for controlling X. fastidiosa and enhancing citrus productivity.
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