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Why Do We Need Alternative Methods for Fungal Disease Management in Plants?
Michael S McLaughlin1,2, Maria Roy1,3, Pervaiz A Abbasi1
1Agriculture and Agri-Food Canada, Kentville Research and Development Centre, Kentville, NS B4N 1J5, Canada.
Plants (Basel, Switzerland)
|November 25, 2023
Summary
New strategies are needed to manage fungal plant pathogens due to chemical fungicide risks. This review explores alternatives like biological controls and RNA interference for sustainable agriculture.
Area of Science:
- Agricultural Science
- Plant Pathology
- Environmental Science
Background:
- Fungal pathogens significantly threaten global food production and security.
- Conventional chemical fungicides face scrutiny due to environmental and health concerns, and promote pathogen resistance.
- Sustainable alternatives are crucial for effective and eco-friendly management of plant diseases.
Purpose of the Study:
- To review current conventional and alternative methods for managing fungal pathogens.
- To analyze the strengths and weaknesses of various disease control strategies.
- To identify future research directions in plant disease management.
Main Methods:
- Literature review of scientific articles and research papers.
- Comparative analysis of chemical fungicides and alternative control methods.
- Synthesis of information on plant defence elicitors, biological control, biochemical fungicides, natural products, RNA interference, and resistance breeding.
Main Results:
- Chemical fungicides are effective but pose environmental and health risks, alongside resistance issues.
- Alternative strategies including plant defence elicitors, biological control agents, and RNA interference show promise.
- Each alternative method presents unique advantages and limitations that require further investigation.
Conclusions:
- A shift towards integrated disease management incorporating sustainable alternatives is necessary.
- Further research is needed to optimize alternative methods for widespread adoption in agriculture.
- Developing effective, environmentally benign strategies is key to ensuring future food security.
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