Dual thermoresponsive polysaccharide derivative - water system. Partially substituted amylose butylcarbamate in water
Yuma Nakata1, Shinichi Kitamura2, Ken Terao1
1Department of Macromolecular Science, Graduate School of Science, Osaka University, 1-1 Machikaneyama-cho, Toyonaka, Osaka 560-0043, Japan.
Abstract:
Partially substituted amylose n-butylcarbamate (ABC) samples were synthesized with weight-average molar mass Mw ranging between 40 kg mol-1 and 220 kg mol-1 with different degree of substitution DS. When DS was between 0.17 and 0.33, the ABC samples were soluble in water. Furthermore, both LCST and UCST type phase separations were observed for the ABC samples in water when DS is >0.26. The closed-loop phase diagrams for the dual thermoresponsive ABC samples in water were constructed by turbidity measurement. The UCST ranged from 70 °C to 77 °C and the LCST ranged from 13 °C to 17 °C. SAXS measurements were performed for dilute aqueous ABC solutions to determine the chain conformation of ABC at various temperatures. The resulting form factor at the polymer mass concentration of 3 mg mL-1 indicated that the chain conformation is almost independent of temperature, except for the chain diameter, which is influenced by the temperature-dependent hydration behavior. This result suggests that the attractive interactions between ABC chains are not very significant even between UCST and LCST, where higher concentrated polymer solutions show macroscopic phase separation.
More Related Videos
12:02Automated Modular High Throughput Exopolysaccharide Screening Platform Coupled with Highly Sensitive Carbohydrate Fingerprint Analysis
Published on: April 11, 2016
07:06Methods for the Self-integration of Megamolecular Biopolymers on the Drying Air-LC Interface
Published on: April 7, 2017
Related Concept Videos
Chemistry of Carbohydrates
Hydrolysis
Hydrolysis is a chemical reaction in which the addition of water breaks down a polymer into its simpler monomer units. For example, peptides break into amino acids, carbohydrates into simple sugars, and DNA into nucleotides. Enzymes often facilitate these processes.
Hydrolysis Reverses Dehydration Synthesis
Complex carbohydrates can be broken down by breaking the bonds between individual sugar units. The reaction breaks a glycosidic bond as water is added to the compound. The...
Dehydration Synthesis
Dehydration synthesis (also called a condensation reaction) is the chemical process in which two molecules covalently link together to form a new molecule, along with the release of a water molecule. Many physiologically important compounds form by dehydration synthesis reactions, such as complex carbohydrates, proteins, DNA, and RNA.
Synthesis of carbohydrates
Sugar molecules are covalently linked together by dehydration synthesis. During the reaction, the hydroxyl (-OH) group from...
Cellulose and Pectic Polysaccharides
As a cell matures, its cell wall specializes according to its type. For example, the...
What are Carbohydrates?
