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Cell-free Biochemical Fluorometric Enzymatic Assay for High-throughput Measurement of Lipid Peroxidation in High Density Lipoprotein
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Cholesterol Oxidation Products: Potential Adverse Effect and Prevention of Their Production in Foods

Chuanling Deng1, Mingxuan Li1,2, Yang Liu1

  • 1School of Food Science and Engineering/Guangdong Provincial Key Laboratory of Intelligent Food Manufacturing/National Technical Center (Foshan) for Quality Control of Famous and Special Agricultural Products (CAQS-GAP-KZZX043), Foshan University, Foshan 528000, Guangdong China.

Journal of Agricultural and Food Chemistry
|November 27, 2023
PubMed

Keywords:
cholesterol oxidation productshealthprevention

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