Phytochemical compounds with promising biological activities from Ascophyllum nodosum extracts using

Lucía Cassani1, Aurora Silva2, Maria Carpena1

  • 1Universidade de Vigo, Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Instituto de Agroecoloxía e Alimentación (IAA) - CITEXVI, 36310 Vigo, Spain.

Food Chemistry
|November 27, 2023
PubMed

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