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Changes in bacterial communities induced by integrated production systems and the phenological stages of soybean

Jussane Antunes Fogaça Dos Santos1, Alexandre Ferreira do Nascimento2, Djovane Mikael Rempel1

  • 1Universidade Federal de Mato Grosso, Sinop, MT, Brazil.

The Science of the Total Environment
|November 28, 2023
PubMed

Keywords:
Bacterial co-occurrence networksBacterial richness and diversityGlycine maxSoil propertiesSoybean phenology

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