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Updated: Jul 9, 2025

Swab Sampling Method for the Detection of Human Norovirus on Surfaces
Published on: February 6, 2017
Prevention, protocols, and lab capacity: lessons from a norovirus outbreak in the Algarve
Regina Sá1, Joana Roque2, Pedro Marques Mendes2
1Public Health Unit, Algarve Central Health Centre Grouping, Regional Health Administration of Algarve, Faro, Portugal. arssa@arsalgarve.min-saude.pt.
Abstract:
This brief report presents the findings of an epidemiological investigation into a large-scale outbreak of norovirus gastroenteritis that occurred in a hotel in Algarve, Portugal, in August 2022. A total of 244 cases were reported, primarily affecting Portuguese families, with the parents aged 40-50 years and the children aged 0-19 years. Reported symptoms included vomiting, nausea, abdominal pain, and diarrhoea. Norovirus genotype GI.3 [P3] was detected in stool samples from eight probable cases, while food samples tested negative for norovirus and common pathogenic bacteria. The investigation data collected suggest that the source of the outbreak was likely in the hotel's common areas, with subsequent person-to-person transmission in other areas. The final report emphasizes the importance of improving outbreak prevention and control measures, including the development of a foodborne outbreak investigation protocol, the establishment of an outbreak response team, and the enhancement of regional laboratory capacity.
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