Diet Interventions for Calcium Kidney Stone Disease

Sairah Sharif1, Jie Tang2, Matthew R Lynch2

  • 1Divisions of Nephrology and Critical Care Medicine, Stony Brook University, Stony Brook, New York.

PubMed
Summary

Dietary changes can significantly reduce kidney stone disease (KSD) risk. Adequate fluid intake and balanced mineral consumption, alongside limited sodium, are key for prevention, especially for those without genetic predispositions.

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