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Updated: Jul 9, 2025

An In Ovo Model for Testing Insulin-mimetic Compounds
Published on: April 23, 2018
Carvacrol is potential molecule for diabetes treatment
Mustafa Hoca1, Eda Becer2, Hafize Seda Vatansever3,4
1Department of Nutrition and Dietetics, Faculty of Health Sciences, Near East University, Nicosia, Mersin, Turkey.
Abstract:
Diabetes is an important chronic disease that can lead to various negative consequences and complications. In recent years, several new alternative treatments have been developed to improve diabetes. Carvacrol found in essential oils of numerous plant species and has crucial potential effects on diabetes. The anti-diabetic effects of carvacrol have also been comprehensively studied in diabetic animal and cell models. In addition, carvacrol could improve diabetes through affecting diabetes-related enzymes, insulin resistance, insulin sensitivity, glucose uptake, anti-oxidant, and anti-inflammatory mechanisms. The use of carvacrol alone or in combination with anti-diabetic therapies could show a significant potential effect in the treatment of diabetes. This review contributes an overview of the effect of carvacrol in diabetes and anti-diabetic mechanisms.
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