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Extraction, functionality, and applications of Chlorella pyrenoidosa protein/peptide
Qiming Wu1, Yuchen Ma2, Lanxin Zhang2
1Nutrilite Health Institute, Shanghai, 200031, China.
Current Research in Food Science
|November 29, 2023
Summary
Chlorella pyrenoidosa protein (CPP) extraction methods are reviewed, highlighting its diverse applications from health benefits to 3D printing. This research explores CPP
Area of Science:
- Biotechnology and Food Science
- Green Chemistry and Sustainable Materials
Background:
- Chlorella pyrenoidosa is a cost-effective, high-protein microalga utilized in food and feed.
- Growing demand for sustainable, natural products drives research into novel protein utilization.
- Maximizing the value of Chlorella pyrenoidosa protein (CPP) and peptides is a key research focus.
Purpose of the Study:
- To comprehensively review CPP and Chlorella pyrenoidosa peptide extraction techniques.
- To summarize the functional properties and diverse applications of CPP.
- To identify research limitations and future directions for CPP utilization.
Main Methods:
- Extraction methods discussed include ionic liquids, freeze-thawing, ultrasonication, enzyme digestion, and microwaving.
- Functional properties assessed include antioxidant, anti-inflammatory, and bacteriostatic activities.
- Applications explored span health, wastewater treatment, and 3D printing.
Main Results:
- CPP exhibits significant antioxidant, anti-inflammatory, and bacteriostatic properties.
- CPP demonstrates potential in immune regulation, cardiovascular disease prevention, and red blood cell protection.
- CPP shows promise in combating obesity and in 3D printing for scaffolds and food.
Conclusions:
- CPP is a versatile biomaterial with broad industrial applications.
- Further research is needed to optimize extraction and fully realize CPP's potential.
- CPP represents a sustainable resource for novel product development.
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