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Effects of lipids from multiple sources on glyceride composition, concentration, and structure of infant formulas

Qian Liu1,2,3, Weicang Qiao2,3, Yan Liu2,3

  • 1Key Laboratory of Dairy Science, Ministry of Education, Food Science College, Northeast Agricultural University, Harbin, 150030, China.

Heliyon
|November 29, 2023
PubMed

Keywords:
Composition analysisGlyceridesHuman milkInfant formulasStructural analysis

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