Cholesterol and Sphingomyelin Uniquely Alter the Rate of Transthyretin Aggregation and Decrease the Toxicity of

Abid Ali1, Kiryl Zhaliazka1, Tianyi Dou1

  • 1Department of Biochemistry and Biophysics, Texas A&M University, College Station, Texas 77843, United States.

Summary

Cholesterol accelerates transthyretin (TTR) aggregation, while phosphatidylcholine and sphingomyelin inhibit it. These lipids alter TTR fibril structure and toxicity, suggesting a role in transthyretin amyloidosis development.